Structuring functional mayonnaise incorporated with Himalayan walnut oil Pickering emulsions by ultrasound assisted emulsification
Nowadays Pickering emulsions have attracted immense attention due to their enhanced stability and numerous food applications. In this context, the present study was aimed to introduce Pickering emulsions stabilized by soy protein isolate (SPI)-maltodextrin (MD)-pectin complex incorporated with Himal...
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| Principais autores: | , |
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| 格式: | Artigo |
| 语言: | Inglês |
| 出版: |
Elsevier
2022-05-01
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| 丛编: | Ultrasonics Sonochemistry |
| 主题: | |
| 在线阅读: | http://www.sciencedirect.com/science/article/pii/S1350417722001158 |
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