Crude protein and metabolizable energy levels for layers reared in hot climates

The objective of the present study was to evaluate the effects of different dietary crude protein (CP) and metabolizable energy (ME) levels on the performance, internal and external egg quality, and cloacal temperature of commercial layers reared in hot climate. In this trial, 100 commercial Hy-Line...

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Autors principals:	VR Almeida, AN Dias, CFD Bueno, FAP Couto, PA Rodrigues, WCL Nogueira, DE Faria Filho
Format:	Artigo
Idioma:	Inglês
Publicat:	Fundação de Apoio à Ciência e Tecnologia Animal 2012-09-01
Col·lecció:	Brazilian Journal of Poultry Science
Matèries:	Thermal homeostasis nutrition environmental temperature cloacal temperature
Accés en línia:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000300007
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