Crude protein and metabolizable energy levels for layers reared in hot climates
The objective of the present study was to evaluate the effects of different dietary crude protein (CP) and metabolizable energy (ME) levels on the performance, internal and external egg quality, and cloacal temperature of commercial layers reared in hot climate. In this trial, 100 commercial Hy-Line...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Fundação de Apoio à Ciência e Tecnologia Animal
2012-09-01
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| Σειρά: | Brazilian Journal of Poultry Science |
| Θέματα: | |
| Διαθέσιμο Online: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000300007 |
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