DETERMINATION OF KILLER CHARACTER OF WINE YEAST ISOLATED FROM ISTRA
Wild wine yeasts with killer phenotype are widespread in many wine regions of the world. The presence of killer yeasts may become particularly important in wine fermentations conducted by inoculation with selected strains of Saccharomyces cerevisiae. Wild killer yeasts may suppress selected sensitiv...
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| Hlavní autoři: | , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Búlgaro |
| Vydáno: |
University of Zagreb, Faculty of Agriculture
2008-07-01
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| Edice: | Journal of Central European Agriculture |
| Témata: | |
| On-line přístup: | http://jcea.agr.hr/articles/532_DETERMINATION_OF_KILLER_CHARACTER_OF_WINE_YEAST_ISOLATED_FROM_ISTRA_en.pdf |
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