DETERMINATION OF KILLER CHARACTER OF WINE YEAST ISOLATED FROM ISTRA

Wild wine yeasts with killer phenotype are widespread in many wine regions of the world. The presence of killer yeasts may become particularly important in wine fermentations conducted by inoculation with selected strains of Saccharomyces cerevisiae. Wild killer yeasts may suppress selected sensitiv...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Sandi ORLIC, Martina POGAČIĆ, Ana JEROMEL, Marko KAROGLAN, Bernard KOZINA, Lucilla IACUMIN, Sulejman REDŽEPOVIĆ
Формат:	Artigo
Хэл сонгох:	Búlgaro
Хэвлэсэн:	University of Zagreb, Faculty of Agriculture 2008-07-01
Цуврал:	Journal of Central European Agriculture
Нөхцлүүд:	saccharomyces cerevisiae killer toxin ds plasmids
Онлайн хандалт:	http://jcea.agr.hr/articles/532_DETERMINATION_OF_KILLER_CHARACTER_OF_WINE_YEAST_ISOLATED_FROM_ISTRA_en.pdf
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