Glycated hemoglobin influence on periodontal status, pathogens and salivary interleukins in type II diabetic Tunisian subjects with chronic periodontitis

Background/purpose: Studies have shown that there is a possible correlation between the amount of glycated hemoglobin and the periodontal status. The goal of this study was to investigate the relationship between glycated hemoglobin (HbA1c) and the prevalence of gingival pathogens and circulating in...

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Autors principals:	Asma Kassab, Yosra Ayed, Shadia A. Elsayed, Soha Fuad Alqadi, Nora Abdelgawad, Marwa Mrag, Faten Ben Amor
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2021-03-01
Col·lecció:	Journal of Dental Sciences
Matèries:	Chronic periodontitis Diabetes mellitus Glycated hemoglobin Pathogens Interleukins
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S1991790220302300
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