Floret Biofortification of Broccoli Using Amino Acids Coupled with Selenium under Different Surfactants: A Case Study of Cultivating Functional Foods

Broccoli serves as a functional food because it can accumulate selenium (Se), well-known bioactive amino-acid-derived secondary metabolites, and polyphenols. The chemical and physical properties of Se are very similar to those of sulfur (S), and competition between sulfate and selenate for uptake an...

Descrizione completa

Dettagli Bibliografici

Autori principali:	Dimitris L. Bouranis, Georgios P. Stylianidis, Vassiliki Manta, Evangelos N. Karousis, Andriani Tzanaki, Despina Dimitriadi, Emmanuel A. Bouzas, Vassilis F. Siyiannis, Violetta Constantinou-Kokotou, Styliani N. Chorianopoulou, Elke Bloem
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2023-03-01
Serie:	Plants
Soggetti:	sulfur cysteine methionine phenylalanine tryptophane glucosinolates
Accesso online:	https://www.mdpi.com/2223-7747/12/6/1272
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!