Evaluation of Synergistic Hypoglycemic Activity of Small Yellow Ginger Extract and Its Complexes Based on in Vitro Chemical, Cellular, and Nematode Models

To develop natural product complexes with synergistic hypoglycemic effects, small yellow ginger extract (GE) was used as the main material with dried tangerine peel (Citrus reticulata Blanco) and hawthorn (Crataegus pinnatifida Bge.) extracts (DTPE and CPE) as auxiliary materials. The α-glucosidase...

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Hlavní autoři:	Qiubian YANG, Xiaoying ZHANG, Peihang CHEN, Jiaxin XU, Jianyin MIAO
Médium:	Artigo
Jazyk:	Chinês
Vydáno:	The editorial department of Science and Technology of Food Industry 2026-06-01
Edice:	Shipin gongye ke-ji
Témata:	small yellow ginger extract α-glucosidase isobolographic method chou-talalay combination index synergistic hypoglycaemia
On-line přístup:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025040217
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