Development of bioactive chitosan—ginger powder composite films for pork preservation
In this study, chitosan (CH) films combined with ginger powder (Gp) at different contents were fabricated, and the properties of the composite films were evaluated. The results showed that adding Gp to CH did not affect the film-forming ability; however, observation of the surface morphology of film...
Shranjeno v:
| Principais autores: | , , , , , , , , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
IOP Publishing
2026-01-01
|
| Serija: | Materials Research Express |
| Teme: | |
| Online dostop: | https://doi.org/10.1088/2053-1591/ae7cea |
| Oznake: |
Brez oznak, prvi označite!
|