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Effect of Extraction Time on Dried Form and Powder of Cardamom Seeds in Aqueous Solvent on Physical, Total Phenol, and Flavonoid Properties

Cardamom seed spice is a plant that has bioactive components which are thought to be able to act as a natural antioxidant, so it has the potential to be a natural food additive in functional food products. These bioactive components can be obtained by extraction method using distilled water as a sol...

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Principais autores: Nurul Latifasari, Faizah Faizah, Ajeng Dyah Kurniawati
Format: Artigo
Sprog:Inglês
Udgivet: Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology 2024-01-01
Serier:Journal of Applied Food Technology
Fag:
cardamom seed
extraction
physical properties
total phenols
flavonoids
Online adgang:https://ejournal2.undip.ac.id/index.php/jaft/article/view/21051
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