Effect of Extraction Time on Dried Form and Powder of Cardamom Seeds in Aqueous Solvent on Physical, Total Phenol, and Flavonoid Properties
Cardamom seed spice is a plant that has bioactive components which are thought to be able to act as a natural antioxidant, so it has the potential to be a natural food additive in functional food products. These bioactive components can be obtained by extraction method using distilled water as a sol...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology
2024-01-01
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| Col·lecció: | Journal of Applied Food Technology |
| Matèries: | |
| Accés en línia: | https://ejournal2.undip.ac.id/index.php/jaft/article/view/21051 |
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