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Cell sources and engineering strategies for cultured meat production: a critical comparative review

Meat production and ethical concerns related to animal welfare have led to an increase in research into the creation of conventional meat. These technologies rely on the isolation, multiplication, and controlled differentiation of animal cells, which can potentially reduce negative environmental imp...

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Furkejuvvon:
Váldodahkkit: Dominika Domagała, Aleksandra Partyńska, Krzysztof Data, Piotr Paweł Chmielewski, Julia Niebora, Magdalena Kulus, Jakub Kulus, Artur Bryja, Dorota Bukowska, Paweł Antosik, Maciej Zabel, Piotr Dziȩgiel, Paul Mozdziak, Bartosz Kempisty
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: Frontiers Media S.A. 2026-06-01
Ráidu:Frontiers in Nutrition
Fáttát:
bioreactors
cellular agriculture
cultured meat
meat alternatives
satellite cells
scaffold biomaterials
Liŋkkat:https://www.frontiersin.org/articles/10.3389/fnut.2026.1791530/full
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