Cell sources and engineering strategies for cultured meat production: a critical comparative review
Meat production and ethical concerns related to animal welfare have led to an increase in research into the creation of conventional meat. These technologies rely on the isolation, multiplication, and controlled differentiation of animal cells, which can potentially reduce negative environmental imp...
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| Автори: | , , , , , , , , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Frontiers Media S.A.
2026-06-01
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| Серія: | Frontiers in Nutrition |
| Предмети: | |
| Онлайн доступ: | https://www.frontiersin.org/articles/10.3389/fnut.2026.1791530/full |
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