A systematic approach to analyzing catechins and catechin derivatives in Ceylon black tea using liquid chromatography coupled with triple quadrupole mass spectrometry

The structural complexity and limited standards for catechin derivatives in black tea present significant analytical challenges in tea research. This study aimed to develop a systematic approach to extract and analyze catechins and derivatives in Ceylon black tea from four Sri Lankan regions (Dimbul...

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Главные авторы:	Shanbo Zhang, Xinyao Long, Yiwen Xing, Kim-Huey Ee, Rui Min Vivian Goh, Yunle Huang, Aileen Pua, Lionel Jublot, Shao Quan Liu, Bin Yu
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Elsevier 2025-05-01
Серии:	Food Chemistry: X
Предметы:	Ceylon black tea Catechin derivatives Design of experiment LC-QQQ/MS
Online-ссылка:	http://www.sciencedirect.com/science/article/pii/S2590157525004687
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