Dietary inclusion of plant ingredients induces epigenetic changes in the intestine of zebrafish

Epigenetic modifications, such as DNA methylation, can be regulated by nutrition and dietary factors. There has been a large increase in the use of sustainable plant-based protein sources in fish feed due to limitations of fishmeal resources, which are needed to sustain a rapidly growing aquaculture...

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Auteurs principaux:	Anusha Dhanasiri, Xianquan Chen, Dalia Dahle, Prabhugouda Siriyappagouder, Christiane K. Fæste, Jorge M. O. Fernandes
Format:	Artigo
Langue:	Inglês
Publié:	Taylor & Francis Group 2020-10-01
Collection:	Epigenetics
Sujets:	epigenetics dna methylation plant-based proteins intestine inflammation pea protein concentrate soy protein concentrate wheat gluten
Accès en ligne:	http://dx.doi.org/10.1080/15592294.2020.1747777
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