Dietary inclusion of plant ingredients induces epigenetic changes in the intestine of zebrafish
Epigenetic modifications, such as DNA methylation, can be regulated by nutrition and dietary factors. There has been a large increase in the use of sustainable plant-based protein sources in fish feed due to limitations of fishmeal resources, which are needed to sustain a rapidly growing aquaculture...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Taylor & Francis Group
2020-10-01
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| Col·lecció: | Epigenetics |
| Matèries: | |
| Accés en línia: | http://dx.doi.org/10.1080/15592294.2020.1747777 |
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