THE USE OF PECTIN AS A COMPONENT FOR COMBINED EDIBLE FILMS

Currently, an urgent task is the development of biodegradable formulations for production of edible, non-polluting, coating and packaging materials for food raw materials and food products. Edible films and coatings derived from polysaccharides, proteins and lipids have several advantages such as bi...

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Principais autores:	Bykov D.E., Makarova N.V., Demidova A.V., Eremeeva N.B.
格式:	Artigo
語言:	Inglês
出版:	Kemerovo State University 2017-09-01
叢編:	Техника и технология пищевых производств
主題:	double-ply edible films pectin apple puree plasticizer
在線閱讀:	http://fptt.ru/stories/archive/46/3.pdf
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