Inhibition of Escherichia coli in Fruit Juices by Pulsed Electric Fields
This work studies the inhibition of bacteria, E. coli, in orange and guava juice by pulse electric field. The experiment was done by inoculating E. coli into 106 CFU/ml of orange and guava juice. The inhibition of E. coli growth was measured after applying 20 kV/cm pulsed electric field strength wit...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Rajamangala University of Technology Lanna
2017-07-01
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| Serie: | RMUTL Engineering Journal |
| Soggetti: | |
| Accesso online: | https://ph01.tci-thaijo.org/index.php/RMUTLEngJ/article/view/183559 |
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