Novel Ent-Kaurene Glycosides with Eight Glycosyl Units from
Several steviol glycosides from Stevia rebaudiana are associated with extremely potent sweetness and are sought-after as low-calorie alternatives to sucrose. With the exception of a few nine sugar glycosides, steviol glycosides described in the scientific literatures contain less than a total of sev...
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| Hauptverfasser: | , , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
SAGE Publishing
2018-02-01
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| Schriftenreihe: | Natural Product Communications |
| Online-Zugang: | https://doi.org/10.1177/1934578X1801300204 |
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