Evaluation of Digestible lysine levels in diets with high energy density for finishing pigs

ABSTRACT Objective. To evaluate the effects of different levels of digestible lysine in diets with high energy density on productive performance and carcass characteristics of finishing pigs. Materials and Methods. Seventy crossbred barrows (initial body weight of 83.36 kg) were used and allotted i...

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Главные авторы:	Janeth Colina R, Miguel Díaz E, Luis Manzanilla M, Humberto Araque M, Gonzálo Martínez G, Mario Rossini V, Nancy Jerez-Timaure
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Universidad de Cordoba 2015-05-01
Серии:	Revista Mvz Cordoba
Предметы:	Amino acids backfat thickness barrows growth pork urea
Online-ссылка:	http://revistas.unicordoba.edu.co/revistamvz/mvz-202/v20n2a03.pdf
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