Extraction of antioxidant compounds from Aeginetia indica flowers

Optimization of antioxidant extraction from Aeginetia indica flowers has been rarely investigated, despite their traditional use in Thai ethnomedicine and richness in phenolic and flavonoid compounds. This study systematically identified the most influential extraction parameters using a two-step st...

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Bibliografske podrobnosti

Principais autores:	Pichit Chodok, Jaratsinee Suweeranon, Supichaya Khumkhom, Sasitorn Baipong, Pittaya Chaikham
Format:	Artigo
Jezik:	Inglês
Izdano:	Elsevier 2025-12-01
Serija:	Food Chemistry Advances
Teme:	Aeginetia indica Plackett–Burman design Phenolic compounds Antioxidant activity Extraction optimization
Online dostop:	http://www.sciencedirect.com/science/article/pii/S2772753X25002278
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