Extraction of antioxidant compounds from Aeginetia indica flowers
Optimization of antioxidant extraction from Aeginetia indica flowers has been rarely investigated, despite their traditional use in Thai ethnomedicine and richness in phenolic and flavonoid compounds. This study systematically identified the most influential extraction parameters using a two-step st...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2025-12-01
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| シリーズ: | Food Chemistry Advances |
| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S2772753X25002278 |
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