Consequences and Mitigation Strategies of Abiotic Stresses in Wheat (<i>Triticum aestivum</i> L.) under the Changing Climate

Wheat is one of the world’s most commonly consumed cereal grains. During abiotic stresses, the physiological and biochemical alterations in the cells reduce growth and development of plants that ultimately decrease the yield of wheat. Therefore, novel approaches are needed for sustainable wheat prod...

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Principais autores:	Akbar Hossain, Milan Skalicky, Marian Brestic, Sagar Maitra, M. Ashraful Alam, M. Abu Syed, Jamil Hossain, Sukamal Sarkar, Saikat Saha, Preetha Bhadra, Tanmoy Shankar, Rajan Bhatt, Apurbo Kumar Chaki, Ayman EL Sabagh, Tofazzal Islam
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2021-01-01
Serija:	Agronomy
Teme:	abiotic stresses mitigation strategies wheat global warming CRISPR-Cas technology
Online dostop:	https://www.mdpi.com/2073-4395/11/2/241
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