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Consequences and Mitigation Strategies of Abiotic Stresses in Wheat (<i>Triticum aestivum</i> L.) under the Changing Climate

Wheat is one of the world’s most commonly consumed cereal grains. During abiotic stresses, the physiological and biochemical alterations in the cells reduce growth and development of plants that ultimately decrease the yield of wheat. Therefore, novel approaches are needed for sustainable wheat prod...

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Principais autores: Akbar Hossain, Milan Skalicky, Marian Brestic, Sagar Maitra, M. Ashraful Alam, M. Abu Syed, Jamil Hossain, Sukamal Sarkar, Saikat Saha, Preetha Bhadra, Tanmoy Shankar, Rajan Bhatt, Apurbo Kumar Chaki, Ayman EL Sabagh, Tofazzal Islam
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2021-01-01
Serier:Agronomy
Fag:
abiotic stresses
mitigation strategies
wheat
global warming
CRISPR-Cas technology
Online adgang:https://www.mdpi.com/2073-4395/11/2/241
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