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Effect of Dietary Addition of Curcumin and Nano-Curcumin on Carcass Traits, Blood Haematology and Caecal Activity of Growing Rabbits Reared Under Heat Stress Conditions تأثير اضافة الکرکمين والنانوکرکمين على صفات الذبيحة، نشاط الأعور وخصائص الدم الهيماتولوجية للأرانب النامية المرباه تحت ظروف الاجهاد الحرارى

The present study investigated the effects of dietary curcumin or nano-curcumin on carcass traits, caecum activity, caecum microbial count and haematological parameters of growing rabbits reared under heat stress conditions. APRI line growing rabbits (n=100, 5-wk of age) were distributed to five equ...

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Principais autores: Merna Bedier, T. Tag El-Din, I. El-Ratel
Format: Artigo
Sprog:Árabe
Udgivet: Mansoura University, Faculty of Agriculture 2020-06-01
Serier:Journal of Animal and Poultry Production
Fag:
Rabbits
phytogenic additives
nanoparticles
haematology
caecal activity
Online adgang:https://jappmu.journals.ekb.eg/article_106505_a45db802952d3a1528ec39631b7daa6b.pdf
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