Effect of Dietary Addition of Curcumin and Nano-Curcumin on Carcass Traits, Blood Haematology and Caecal Activity of Growing Rabbits Reared Under Heat Stress Conditions تأثير اضافة الکرکمين والنانوکرکمين على صفات الذبيحة، نشاط الأعور وخصائص الدم الهيماتولوجية للأرانب النامية المرباه تحت ظروف الاجهاد الحرارى

The present study investigated the effects of dietary curcumin or nano-curcumin on carcass traits, caecum activity, caecum microbial count and haematological parameters of growing rabbits reared under heat stress conditions. APRI line growing rabbits (n=100, 5-wk of age) were distributed to five equ...

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Autori principali:	Merna Bedier, T. Tag El-Din, I. El-Ratel
Natura:	Artigo
Lingua:	Árabe
Pubblicazione:	Mansoura University, Faculty of Agriculture 2020-06-01
Serie:	Journal of Animal and Poultry Production
Soggetti:	Rabbits phytogenic additives nanoparticles haematology caecal activity
Accesso online:	https://jappmu.journals.ekb.eg/article_106505_a45db802952d3a1528ec39631b7daa6b.pdf
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