Antioxidant, antibacterial properties and the light barrier assessment of raw and purified melanins isolated from Citrullus lanatus (watermelon) seeds
Introduction: The nutritive value and terapeuthic activity of watermelon seeds is known, but up to day no studies on isolation and characterisation of their melanin were conducted.
Gespeichert in:
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Institute of Natural Fibres and Medicinal Plants
2018-06-01
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| Schriftenreihe: | Herba Polonica |
| Schlagworte: | |
| Online-Zugang: | http://www.degruyter.com/view/j/hepo.2018.64.issue-2/hepo-2018-0008/hepo-2018-0008.xml?format=INT |
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