PREVALENCE OF BACILLUS CEREUS AND ITS ENTEROTOXIN IN SOME COOKED AND HALF COOKED CHICKEN PRODUCTS
Five types of chicken products (Nuggets, Tenders, Fajieta, Drum sticks and Wings) were used in this study. These types included ready-to-eat chicken products which were collected from fast food shops and frozen half cooked chicken products collected from supermarkets. Some samples of frozen half c...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
2006-04-01
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| Serie: | Assiut Veterinary Medical Journal |
| Soggetti: | |
| Accesso online: | https://avmj.journals.ekb.eg/article_177628_4357fc787e30698f9b00ee727415ce8e.pdf |
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