PREVALENCE OF BACILLUS CEREUS AND ITS ENTEROTOXIN IN SOME COOKED AND HALF COOKED CHICKEN PRODUCTS

Five types of chicken products (Nuggets, Tenders, Fajieta, Drum sticks and Wings) were used in this study. These types included ready-to-eat chicken products which were collected from fast food shops and frozen   half cooked chicken products collected from supermarkets. Some samples of frozen half c...

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מידע ביבליוגרפי

Principais autores:	ENSHRAH K.I. MIRA, SUSAN M.A. ABUZIED
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Full contents: Assiut University, Faculty of Veterinaty Medicine 2006-04-01
סדרה:	Assiut Veterinary Medical Journal
נושאים:	Key words: Cereus chicken products B. cereus enterotoxin passive latex agglutination technique
גישה מקוונת:	https://avmj.journals.ekb.eg/article_177628_4357fc787e30698f9b00ee727415ce8e.pdf
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!