Effect of fermented mulberry leaves replacing basic diet on growth performance， serum biochemical indexes， nutrient apparent digestibility， and meat quality of finishing pigs

The experiment was to study the effect of fermented mulberry leaves replacing basic diet on growth performance, serum biochemistry indexes, nutrient apparent digestibility, carcass traits and meat quality of finishing pigs. A total of 120 healthy finishing pigs with similar body weight were randomly...

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Egile Nagusiak:	LIU Dong, DING Zhao-zhong, HU Lei, ZHANG Lian-rui, WANG Jing, LIU Hui, GAO Xiao-long
Formatua:	Artigo
Hizkuntza:	Chinês
Argitaratua:	Editorial Department of Feed Research 2023-08-01
Saila:	Siliao yanjiu
Gaiak:	fermented mulberry leaves finishing pigs growth performance nutrient apparent digestibility, serum biochemical indexes
Sarrera elektronikoa:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2023.15.004
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