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Effect of fermented mulberry leaves replacing basic diet on growth performance, serum biochemical indexes, nutrient apparent digestibility, and meat quality of finishing pigs

The experiment was to study the effect of fermented mulberry leaves replacing basic diet on growth performance, serum biochemistry indexes, nutrient apparent digestibility, carcass traits and meat quality of finishing pigs. A total of 120 healthy finishing pigs with similar body weight were randomly...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Principais autores: LIU Dong, DING Zhao-zhong, HU Lei, ZHANG Lian-rui, WANG Jing, LIU Hui, GAO Xiao-long
פורמט: Artigo
שפה:Chinês
יצא לאור: Editorial Department of Feed Research 2023-08-01
סדרה:Siliao yanjiu
נושאים:
גישה מקוונת:http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2023.15.004
תגים: הוספת תג
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