The Impact of Fermented Gamma-Aminobutyric Acid on Poultry Growth Performance Through Insulin-like Growth Factor-1 Activation
Gamma-aminobutyric acid (GABA) is becoming more well-acknowledged for its ability to improve the development performance of poultry, particularly by interacting with the Insulin-like growth Factor 1 (IGF-1) pathway. This review emphasizes the importance of GABA in optimizing poultry production by th...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI AG
2025-02-01
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| Σειρά: | Fermentation |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/2311-5637/11/2/84 |
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