The Impact of Fermented Gamma-Aminobutyric Acid on Poultry Growth Performance Through Insulin-like Growth Factor-1 Activation
Gamma-aminobutyric acid (GABA) is becoming more well-acknowledged for its ability to improve the development performance of poultry, particularly by interacting with the Insulin-like growth Factor 1 (IGF-1) pathway. This review emphasizes the importance of GABA in optimizing poultry production by th...
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| Главные авторы: | , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2025-02-01
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| Серии: | Fermentation |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2311-5637/11/2/84 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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