Nutritional and quality changes in piglet concentrate affected by formulation and storage
ABSTRACT The aim of this study was to evaluate the variations in the stability and nutrient concentration in concentrates for piglet feeding. Five treatments were established: T1 - Control, standard concentrate formulation (SCF); T2 - PXMore5, SCF with more 5% vitamin-mineral premix (VMP); T3 - PXLe...
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| Asıl Yazarlar: | , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Universidade Federal de Minas Gerais, Escola de Veterinária
2021-11-01
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| Seri Bilgileri: | Arquivo Brasileiro de Medicina Veterinária e Zootecnia |
| Konular: | |
| Online Erişim: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352021000601194&tlng=en |
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