Nutritional and quality changes in piglet concentrate affected by formulation and storage

ABSTRACT The aim of this study was to evaluate the variations in the stability and nutrient concentration in concentrates for piglet feeding. Five treatments were established: T1 - Control, standard concentrate formulation (SCF); T2 - PXMore5, SCF with more 5% vitamin-mineral premix (VMP); T3 - PXLe...

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Autores principales:	A. Cella, J.V. Ludke, A. Coldebella, M.C.M.M. Ludke, H.A. Siqueira, J.M. Oliveira Jr, V. Peripolli, I. Bianchi
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Universidade Federal de Minas Gerais, Escola de Veterinária 2021-11-01
Colección:	Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Materias:	acidity index evolution of lipid compounds microbiological analysis shelf life water activity
Acceso en línea:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352021000601194&tlng=en
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