Nonthermal food processing: A step towards a circular economy to meet the sustainable development goals

A circular economy promotes a world-friendly style of economic development, and the main aim is a closed-loop cycle of “resource-production-consumption-regeneration” economic activities. A circular economy can assist in implementing sustainable development in the food industry. During conventional f...

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Autori principali:	Rai Naveed Arshad, Zulkurnain Abdul-Malek, Ume Roobab, Muhammad Modassar Ali Nawaz Ranjha, Anet Režek Jambrak, Muhammad Imran Qureshi, Nohman Khan, Jose Manuel Lorenzo, Rana Muhammad Aadil
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2022-12-01
Serie:	Food Chemistry: X
Soggetti:	Circular economy Non-thermal processing Waste reduction Sustainable Development Goals Life cycle analysis Food safety
Accesso online:	http://www.sciencedirect.com/science/article/pii/S2590157522003145
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