Nonthermal food processing: A step towards a circular economy to meet the sustainable development goals
A circular economy promotes a world-friendly style of economic development, and the main aim is a closed-loop cycle of “resource-production-consumption-regeneration” economic activities. A circular economy can assist in implementing sustainable development in the food industry. During conventional f...
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| Principais autores: | , , , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Elsevier
2022-12-01
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| 叢編: | Food Chemistry: X |
| 主題: | |
| 在線閱讀: | http://www.sciencedirect.com/science/article/pii/S2590157522003145 |
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