Control of Bacillus Cereus in Minced Meat Using some Essential Oils
The effect of different essential oils (Cinnamon, Clove and Marjoram) on viability of B. Cereus inoculated into minced meat was studied. The minced meat was inoculated by B. cereus at intensity of 3x106/g and classified into 4 groups. The first groups act as control(untreated) and the other 3 groups...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Benha University, Faculty of Veterinary Medicine
2018-08-01
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| シリーズ: | Benha Veterinary Medical Journal |
| 主題: | |
| オンライン･アクセス: | https://bvmj.journals.ekb.eg/article_44356_8b9829fe1a10284f16568e3401a516be.pdf |
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