Detection of starch and hydroxyproline content in some meat products
This study is for detection some food additives used on manufacturing of some meat products as starch and hydroxyproline. A total of 150 random samples of locally manufactured meat products represented by beef burger, Kofta, Frankfurter, Sausage and Luncheon (30 of each) were collected from differen...
Guardado en:
| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Benha University, Faculty of Veterinary Medicine
2018-12-01
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| Colección: | Benha Veterinary Medical Journal |
| Materias: | |
| Acceso en línea: | https://bvmj.journals.ekb.eg/article_96137_d7354504155d1945618ce1d84eea153b.pdf |
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