Detection of starch and hydroxyproline content in some meat products
This study is for detection some food additives used on manufacturing of some meat products as starch and hydroxyproline. A total of 150 random samples of locally manufactured meat products represented by beef burger, Kofta, Frankfurter, Sausage and Luncheon (30 of each) were collected from differen...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Benha University, Faculty of Veterinary Medicine
2018-12-01
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| Серія: | Benha Veterinary Medical Journal |
| Предмети: | |
| Онлайн доступ: | https://bvmj.journals.ekb.eg/article_96137_d7354504155d1945618ce1d84eea153b.pdf |
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