Biocompatible Nanopolymer Coating Based on Chitosan Nanoprecipitation Containing Guava Oil to Control Fruit Rot, Enhance Defense‐Related Enzymes, and Quality of Chili Pepper

ABSTRACT This study evaluates the efficacy of chitosan nanoprecipitation loaded with guava leaf essential oil as a sustainable alternative to synthetic preservatives for reducing postharvest deterioration in Capsicum frutescens (chili pepper). Essential oils extracted from Psidium guajava leaves via...

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Detalhes bibliográficos

Principais autores:	Oluwagbenga Adeogun, Mujeeb Lawal, Adedotun Adekunle, Olufunke Nejo, Omoteso Karfeel Oluwa
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Wiley 2025-09-01
Colecção:	Future Postharvest and Food
Assuntos:	antifungal Capsicum frutescens chitosan guava oil nanoprecipitation postharvest
Acesso em linha:	https://doi.org/10.1002/fpf2.70021
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