Food: The History of Taste by Paul Freedman
Author: Paul Freedman, (Food: The History of Taste) Berkeley: University of California Press 2007, 368 p. ISBN: 9780520254763
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Istanbul Gelisim University Press
2025-04-01
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| Rangatū: | İstanbul Gelişim Üniversitesi Sosyal Bilimler Dergisi |
| Ngā marau: | |
| Urunga tuihono: | https://dergipark.org.tr/tr/download/article-file/4303348 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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