Effect of Sequential Fermentation with <i>Lachancea thermotolerans</i>/<i>S. cerevisiae</i> on Aromatic and Flavonoid Profiles of Plavac Mali Wine
In this study, the effects of sequential fermentation of <i>Lachancea thermotolerans</i>/<i>S. cerevisiae</i> on the production of Plavac Mali wines were investigated in comparison with the commonly used inoculation of the commercial <i>Saccharomyces cerevisiae</i> strain and spontaneous fermentatio...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2023-05-01
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| Serie: | Foods |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2304-8158/12/9/1912 |
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