Identification and contamination level of osmophilic yeast in domestic and imported honey
ObjectiveOsmophilic yeast in honey at home and abroad was identified ， and the contamination levels of honey was understood.MethodsA total of 916 batches of domestic and imported honey were selected， and osmophilic yeast was counted according to GB 14963—2011 “National Standard Food Safety -Honey” a...
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| Principais autores: | , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado: |
The Editorial Office of Chinese Journal of Food Hygiene
2024-07-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Assuntos: | |
| Acceso en liña: | https://www.zgspws.com/zgspwszz/article/abstract/202407009?st=article_issue |
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