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Identification and contamination level of osmophilic yeast in domestic and imported honey

ObjectiveOsmophilic yeast in honey at home and abroad was identified ， and the contamination levels of honey was understood.MethodsA total of 916 batches of domestic and imported honey were selected， and osmophilic yeast was counted according to GB 14963—2011 “National Standard Food Safety -Honey” a...

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Principais autores: YUAN Jiaxin, WANG Yinzhen, YAN Hejing, XIAO Yanxia, ZHANG Yumei, WANG Haiyang, LIU Jiqin, GAO Fei, CUI Zongyan, QIAN Yunkai
Format: Artigo
Sprog:Chinês
Udgivet: The Editorial Office of Chinese Journal of Food Hygiene 2024-07-01
Serier:Zhongguo shipin weisheng zazhi
Fag:
honey
osmophilic yeast
strain identification
high glucose tolerance
contaminate
Online adgang:https://www.zgspws.com/zgspwszz/article/abstract/202407009?st=article_issue
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