Research Progress on Raw Materials, Adjuncts, and Flavor Formation in Craft Beer

Today, consumers’ growing demand for higher-quality beer and their desire for unique sensory experiences are propelling the craft beer movement into a new trend within the beer industry’s production and consumption landscape. Unlike traditional beers with their single-ingredient combinations, craft...

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Autores principales:	Yanping Xu, Xudong Zhao, Yan Zhang, Hao Ren, Linting Zhang, Jianxiang Yi, Xiaonian Cao, Qiang Li
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2026-04-01
Colección:	Foods
Materias:	craft beer flavor compounds raw and adjuncts material characteristics nutritional value unique sensory attributes
Acceso en línea:	https://www.mdpi.com/2304-8158/15/8/1358
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