Exploring the Characteristics of Atoxigenic <i>Aspergillus flavus</i> Isolates and Their Biocontrol Impact on Soil Fungal Communities
<i>Aspergillus flavus</i> can produce aflatoxins, posing a threat of contamination to peanuts. To mitigate this issue, the use of biocontrol isolates, which do not produce aflatoxins (AF<sup>−</sup>), has been considered to reduce aflatoxin levels. In this study, we evaluated five different AF<sup>−...
Gorde:
| Egile Nagusiak: | , , , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI AG
2025-06-01
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| Saila: | Journal of Fungi |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2309-608X/11/7/491 |
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