Aroma Components Analysis and Origin Differentiation of Black Tea Based on ATD-GC-MS and E-Nose
Black tea (Fuyun 6) samples collected from three regions, Youxi, Fu’an, and Datian, were analysed by automatic thermal desorption-gas chromatography–mass spectrometry (ATD-GC–MS) combined with the electronic nose (E-nose) technique to investigate the aroma composition differences between black teas...
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| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI AG
2023-08-01
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| Σειρά: | Horticulturae |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/2311-7524/9/8/885 |
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