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Exploring the historical and food technology aspects of Se’i traditional smoked meat dish from East Nusa Tenggara, Indonesia

Abstract Se’i, a traditional smoked meat dish from East Nusa Tenggara, Indonesia, represents a vital aspect of the region’s cultural heritage. These studies were reviewed by analysing data from peer-reviewed articles, books, and other scholarly materials collected from academic databases, including...

Celý popis

Uloženo v:
Hlavní autoři: R. Haryo Bimo Setiarto, Senlie Octaviana, Urip Perwitasari, Ahmad Fathoni, Ario Betha Juanssilfero, Suprapedi
Médium: Artigo
Jazyk:Inglês
Vydáno: BMC 2025-06-01
Edice:Journal of Ethnic Foods
Témata:
East Nusa Tenggara
Food heritage
Indonesia
Se’i
Traditional smoked meat
On-line přístup:https://doi.org/10.1186/s42779-025-00284-4
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