Obtaining of Recombinant Camel Chymosin and Testing Its Milk-Clotting Activity on Cow’s, Goat’s, Ewes’, Camel’s and Mare’s Milk

In the cheese-making industry, commonly chymosin is used as the main milk-clotting enzyme. Bactrian camel (<i>Camelus bactrianus</i>) chymosin (BacChym) has a milk-clotting activity higher than that of calf chymosin for cow’s, goat’s, ewes’, mare’s and camel’s milk. A procedure for obtaining milk-cl...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Zhiger Akishev, Saniya Aktayeva, Assel Kiribayeva, Aliya Abdullayeva, Kairat Baltin, Arman Mussakhmetov, Annelya Tursunbekova, Yerlan Ramankulov, Bekbolat Khassenov
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2022-10-01
coleção:	Biology
Assuntos:	recombinant chymosin <i>Camelus bactrianus</i> cheese making milk-clotting enzyme fermentation
Acesso em linha:	https://www.mdpi.com/2079-7737/11/11/1545
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!